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Design Your Cake
Pick any combination of cake, frosting, and filling flavors, and add optional special decorations. Other flavors and decorations available on request.
Cake flavors:
Dark Chocolate, Old-fashioned Vanilla, Red Velvet, Blue Velvet, Lemon, Lemon-blueberry; Hummingbird.
Frosting - the outer coating of the cake.
Fondant
American buttercream -- in a variety of flavors including chocolate, strawberry, lemon, mocha.
Ermine frosting -- vanilla, chocolate
Filling - a yummy spread between the layers of cake.
American buttercream -- a variety of flavors including chocolate, strawberry, lemon, mocha;
chocolate ganache;
lemon curd;
fruit jams -- a variety of flavors including strawberry, blueberry, raspberry, peach;
oreo cookie bits
Special Decorations
Fondant flowers, patterns, images, fresh flowers, fresh fruit, mirror glaze.
Party and Wedding Cakes
One 4" round, three layers - serves 6/8
Starting: $25
One 6" round, three layers - serves 8/10
Starting: $30
One 8" round, three layers - serves 14/28
Starting: $55
One 10" round - three layers - serves 21/42
Starting: $75
One 12" round - three layers - serves 28/56
Starting: $95
For multi-tiered cakes, an additional 10% construction fee will be added.*
The final cost depends on market cost of decorations such as fresh flowers.
Cupcakes
Frosted and decorated
$25/dozen
Frosted, decorated, and filled
$35/dozen
Cakepops
$20/dozen
*For multi-tiered cakes, 10% will be added to the total. For example: A 6" on top of an 8" cake will be $25+$45=$70+10%($7)=$77
Tiered Cake Guide
Cake slices for weddings are usually smaller than cake slices for a party. Let this guide help you decide the cake size you want.
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